Cooking the Books (Downtown Branch)

September 25, October 23,  November 27
7 p.m. - 8 p.m.
Level 2 - Registration required

Join us for a review of cook books written by a well-known cook and sample one of the recipes!

Phone 403-346-4576 extension 1503 to secure your spot.
Any food to sample has been prepared in a home kitchen. Be aware if you have food allergies or concerns.

Books by Julia Child

Books by Martha Stewart

Books by Jamie Oliver